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alj* Garlic.
broþ* Broth.
fab* Bean.
haris* Harissa. A pungent paste or sauce made with chilies, garlic, cumin, caraway, coriander, paprika, and olive oil, used as a condiment and flavoring in North African and Middle Eastern cookery.
kasj* Cheese.
lend* Lentil.
lexem* Bread.
pipr* Pepper.
renœdekt* Kidney bean.
ryz* Rice grain.

Notes