English Wiktionary

karn* Animal flesh, meat.
Also see derivatives of -at*.

Thesaurus Entries

Hilinqwo Elements

**[[[suffix:at|-at*]]]** General constructor for a base denoting a solid substance that is derived from the object or substance described by the source base. mod bot: The wood or other derived solid substance of the plant.
mod zoo: The flesh of that animal, particularly when used as food.
mod act: A substance that results from the performing of that action.
**[[[base:ewat|ewat*]]]** Sheep flesh, mutton.
**[[[base:hartat|hartat*]]]** Deer meat, venison.
**[[[base:kantozat|kantornat*]]]** Chicken meat.
**[[[base:karn|karn*]]]** Animal flesh, meat.
**[[[base:karne|karne*]]]** Made of flesh or meat.
**[[[base:piskat|piskat*]]]** Fish meat.
**[[[base:suat|suat*]]]** Pig flesh, pork.

To add an element page to this list, tag it with en:meat. (See Usage of Tags in This Wiki.)

Element Class(es) Definition Taxonomy Notes
-at* der m tg General constructor for a base denoting a solid substance that is derived from the object or substance described by the source base. mod bot: The wood or other derived solid substance of the plant.
mod zoo: The flesh of that animal, particularly when used as food.
mod act: A substance that results from the performing of that action.
ewat* der tg Sheep flesh, mutton. Flesh
hartat* der tg Deer meat, venison. Flesh
kantornat* der m tg Chicken meat.
karn* m tg Animal flesh, meat. Flesh
karne* abs Made of flesh or meat.
piskat* der m tg Fish meat. Flesh
suat* der m tg Pig flesh, pork. Meat

Notes

Meats

karn* Flesh, meat.

[MEATS] rôti [F.], joint, pièce de résistance [F.], relevé [F.], hash, réchauffé [F.], stew, ragout, fricassee, mince, chow mein, chop suey [U. S.], salmis, fatling, barbecue, kickshaws, mincemeat, forcemeat, meat balls, croquettes, goulash or Hungarian goulash; condiment [See Condiment]; haggis [Scot.], bubble and squeak, pilau or pilaw [India], curry, aspic jelly; turtle, terrapin, diamond-back terrapin.

Beef

bov* Cow -> bovat* Beef.

Porterhouse steak, boiled beef, bouilli, beef à la mode, beefsteak, roast beef, rosbif [F.], bifteck [F.], sirloin, rump, chuck.

Veal

VEAL, veau [F.], fricandeau, calf’s head, tête de veau [F.], tongue, langue [F.], fried brains, cervelle frite [F.], sweetbread, ris de veau [F.], calf’s liver, foie de veau [F.].

Mutton

ew* Sheep -> ewat* Mutton.

Mutton chop, côtelette de mouton [F.], plain chop, côtelette au naturel [F.], côtelette à la maître d’hôtel [F.], [F.], côtellette à la jardinière [F.], broiled kidneys, rognons à la brochette [F.], lamb, agneau [F.], saddle, selle [F.].

Pork

su* Pig -> suat* Pork.

PORK, porc [F.], pork chop, côtelette de porc frais [F.], sausage, saucisson [F.], Frankforter, hot dog [slang, U. S.], bacon, ham, jambon [F.], sucking pig, cochon de lait [F.], pig’s knuckles, pig’s feet, trotters, pieds de cochon [F.], crackling.

Poultry

POULTRY, volaille [F.], capon, chapon [F.], poularde [F.], pigeon, fowl, broiler, chicken, poulet [F.], duck, canard [F.], muscovy duck, roast duck, canard rôti [F.], goose, oie [F.], turkey, dinde (masc. dindon) [F.], wing, aile [F.], leg, cuisse [F.], breast, filet (of a goose) [F.], blanc (of a fowl) [F.], drumstick.

Game

GAME, venison, chevreuil [F.], hare, lièvre [F.], jugged hare, civet [F.], rabbit, lapin [F.], pheasant, faisan [F.], partridge, perdrix [F.], snipe, bécasse [F.], quail, caille [F.], wild duck, canard sauvage [F.], canvasback, teal, sarcelle [F.], grouse, ricebird [Southern U. S.], pigeon, squab.

Seafood

pisk* Fish -> piskat*